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Showing posts with label Muppets. Show all posts
Showing posts with label Muppets. Show all posts

Friday, December 15, 2023

“A Muppet Christmas Carol” and a Special Excerpt from “Christmas Bells at St. Mary’s”

 by Ray Keating

Book Excerpt

DisneyBizJournal.com

December 15, 2023

 

Pastor Stephen Grant’s sermon on December 28 in Christmas Bells at St. Mary's: A Pastor Stephen Grant Short Story is taken almost completely from a Christmas Day sermon given by The Reverend David T. Keating. Yes, I know this pastor well, as he is my son. I’m proud of him, and very much appreciate David’s giving the okay for Pastor Grant to use his sermon.  – Ray Keating, DisneyBizJournal editor and publisher, and author of Christmas Bells at St. Mary’s



Pastor Stephen Grant Journal, December 28

 

I’ve never been inspired by The Muppets to write a sermon. But there’s a first time for everything, and it’s The Muppet Christmas Carol. And besides, it was really Charles Dickens. 

So, here it is…

 

As many of you are aware, I’m a big film buff. And yes, one of the reasons that Christmas is a favorite holiday of mine – you know, beyond the fact that God became man – is the fact that there are so many wonderful movies to watch during this season. It’s an annual tradition in the Grant household to gather together to watch Christmas movies. There are certain staples that always get watched year after year. Movies like The Bishop’s WifeIt’s a Wonderful LifeElf, and A Christmas Carol all reliably end up in the rotation. I admit, though, that if only one version of A Christmas Carol is watched in a particular year, it’s usually The Muppet Christmas Carol. That was the case on Friday night. And I’d like to talk a little bit about Ebenezer Scrooge. 

In the book version, Charles Dickens described Ebenezer Scrooge as an “old sinner” and then goes on to say this about the character: “Oh! But he was a tight-fisted hand at the grindstone, Scrooge! a squeezing, wrenching, grasping, scraping, clutching, covetous, old sinner! Hard and sharp as flint, from which no steel had ever struck out generous fire; secret, and self-contained, and solitary as an oyster. The cold within him froze his old features, nipped his pointed nose, shriveled his cheek, stiffened his gait; made his eyes red, his thin lips blue; and spoke out shrewdly in his grating voice.”

When we read this description we can be struck by how people would be rightly terrified. Scrooge is filled with none of the warmth or cheer that we commonly associate with the Christmas season. He is, what we would call - homo incurvatus se -  an example of man curved in on himself. Due to sin, he had shut himself off from the outside world. Rather than being concerned for his fellow man, he has nothing but contempt. The Muppets describe his situation, in a song, of course, as being that of “Mr. Outrage. Mr. Sneer. He has no time for friends or fun. His anger makes that clear. Don't ask him for a favor 'cause his nastiness increases. No crust of bread for those in need. No cheeses for us meeses.”

Oftentimes when someone is totally self-absorbed in the way that Scrooge is, something dramatic must happen to shake them out of their ways. A conversion experience along the lines of St. Paul on the road to Damascus is required to move them from apathy about their condition toward concern for their soul. This is what the ghost of Jacob Marley reminds Scrooge of. It is Marley’s hopeless ghost that bemoans, “Why did I walk through crowds of fellow-beings with my eyes turned down, and never raise them to that blessed Star which led the Wise Men to a poor abode! Were there no poor homes to which its light would have conducted me?”

In other words, “Why did I never hear the Christmas message? Why did I, like the Wise Men, not follow the star to the Christ child who shows not only what it means to care for your fellow man, but also to have your heart mended and oriented toward the things of God?”

Throughout the rest of the story, Scrooge experiences a dark night of the soul in which he is forced to once again look away from his own self-obsession and toward his neighbor. He experiences his past, present, and future as if for the first time by actually examining those who have been placed in his life. Whether it is Mr. Fezziwig, his nephew Fred, or his employee, Bob Cratchit, Scrooge is forced to see the people whom God has placed in his life and to rediscover his care and his love for them, often in dramatic ways. Basically, the ghosts of Christmas past, present, and future show him the many ways he has been neglecting his vocation of caring for his neighbor.

What then does Scrooge find by going on this adventure? He rediscovers virtues that are deeply Christian in nature. It is Christ Jesus who first is the great friend to the friendless and great physician of body and soul; caring for those in need. Bob Cratchit and Tiny Tim highlight these Christological virtues as well. Bob remarks that Tiny Tim wanted people in church to see him so that they might remember their savior who made the blind to see and the lame walk. What I love about this is that Tiny Tim, this innocent one who suffers, wants to be an icon that points us toward the Innocent One who suffers on behalf of the world; and who restores our souls through His suffering. What a fantastic testimony of who Jesus is; even as we see Him through the lens of Tiny Tim.

When Scrooge travels with the ghost of Christmas future and sees a potential reality in which Tiny Tim has died from his illness, it is Bob Cratchit who remarks that life is made of a series of meetings and partings and as Tim has now departed this table first, we will not forget him. I’ve always thought this was hard to hear in what is meant to be a children’s story. Yet, by the end of the story we know that Scrooge changes his ways in order to become more joyful, hopeful, and, in essence, more Christ-like. The fundamental conversion of Ebenezer Scrooge has not just brought new life for himself; it has brought new life for the Cratchit family. Moments like this resonate with us because they reflect deep spiritual truths that lie at the heart of our life of faith. 

But Bob Cratchit is also right. Death is part of the reality of the world we live in. We don’t like to think about it around this time of year, but this is part of our condition as those who have experienced the effects of sin. As the years wear on, we can become aware of the fact that there are more empty places around the Christmas dinner table as a result of loved ones who have parted our dinner tables never to return. Yet, this is why the message of Christmas is a hopeful one even in the face of this. It is one we need to hear every day of the year; not just on Christmas. Christ Jesus was not content to leave the parting from the Christmas dinner table as a forever parting. Instead, He won for each and every Christian life eternal so that we would once again meet around the wedding feast of the Lamb in His kingdom which will have no end. The message of Christmas is clear! The Word became flesh and dwelt among us so that we might dwell forever with Him. This has profound ramifications. It means you will experience a new life. You will see that loved one again. And in place of temporal partings, we receive eternal meetings that are promised to us by our savior.

So, what can we say then of old Scrooge and how he relates to each of us? At the beginning of the story, we hear that Marley’s specter is bringing with him Scrooge’s reclamation. Throughout the story, Scrooge encounters his own shortcomings as well as his joys. There are highs and lows, and in those moments Scrooge is forced to examine his conscience, much like we do when we have the law preached to us. By the end of Scrooge’s Christmas Eve, he realizes that he is an old sinner and, in response to that, he craves absolution. 

Each of us has within us the capacity to be like Scrooge at the beginning of the story. We can become narcissistic, cruel, and self-obsessed. We can walk through life with our eyes cast down and miss those in need around us. But we have an encounter with Christ that is the center of the Gospel, which serves as the impetus for our turning back outward; toward our fellow man. We are able to see the miracle of Christ’s birth and look up from ourselves toward the Christ-child. Then we too can model the behavior that Christ Jesus first demonstrated. We can care for those who are hurting or in need. We can exhibit the joy and the warmth that is there for our friends and family members. We can pass along the forgiveness of sins and share with others the fellowship of the Holy Spirit. And perhaps when we encounter Scrooges in our own lives, we can be like the shepherds who had heard the good news of the angels, and the Magi who followed the star. We can go to this newborn Christ-child to receive life itself; and, in turn, point the world to this newborn light. It is, after all, Christ Jesus who daily and richly pronounces the words of absolution that old sinners like Ebenezer Scrooge, and you and I, are in deep need of hearing. 

In the meantime, may we pray that the joy and the love of Christ Jesus takes root in our hearts this season. May we not be consumed by empty sentiment or holiday fervor. Instead, may we pray that the same love which compelled the Son of God to come into the world be alive in our hearts as well. And may we take courage that, because of Christ Jesus’ all atoning life, death, and resurrection, the departures from our Christmas dinner table will not be forever. Instead, we continue to look forward to happy reunions with the saints of God, both within the walls of our churches and at the end of all things when Christ calls us to be with Him at His eternal feast within the kingdom. Merry Christmas. Amen.

 

Scrooge lacked gratitude for all that he had, for all that God had given him. But here, he was given a great gift, and all that he should have gratitude for became evident, especially the gifts brought by Christ.

And okay, I admit it, Gonzo and Rizzo the Rat helped me this year more than usual, given the state of my mind when Jen and I were watching this Christmas classic.

 

__________

 

Ray Keating is the editor, publisher and economist for DisneyBizJournal.com; and author of the Pastor Stephen Grant thrillers and mysteries, the Alliance of Saint Michael novels, and assorted nonfiction books. Have Ray Keating speak your group, business, school, church, or organization. Email him at raykeating@keatingreports.com.

 

The views expressed here are his own – after all, no one else should be held responsible for this stuff, right?

 

Support the Daily Dose of Disney with Ray Keating Podcast at https://www.buzzsprout.com/1724143. Subscribe at the $8 or $10 level, and get The Disney Planner: The TO DO List Solution by Ray Keating. Remain a supporter and you'll get a FREE BOOK by Ray Keating every six months going forward. Thanks!

 

The Disney Planner: The TO DO List Solution combines a simple, powerful system for getting things done with encouragement and fun for Disney fans, including those who love Mickey, Marvel, Star Wars, Indiana Jones, Pixar, princesses and more.

 

Consider other books by Ray Keating, including…

 

• The Pastor Stephen Grant thrillers and mysteries. There are 18 books in the series now.

 

• Order The Weekly Economist II: 52 More Quick Reads to Help You Think Like an Economist. Kindle editions and paperbacks via Amazon here and signed books here. And don’t forget the first book in this growing series, i.e., The Weekly Economist: 52 Quick Reads to Help You Think Like an Economist at Amazon.com.

 

• Cathedral: An Alliance of Saint Michael Novel is at Amazon

 

• The Lutheran Planner: The TO DO List Solution combines a simple, powerful system for getting things done with encouragement, inspiration and consolation from the Christian faith.

 

• Signed editions of Ray’s books are at www.RayKeatingOnline.com

 

Also, check out Ray’s podcasts – the Daily Dose of DisneyFree Enterprise in Three Minutes, and the PRESS CLUB C Podcast.

Monday, July 10, 2023

Food Menus Released for 2023 International Food & Wine Festival at EPCOT

 by Beth Keating

News

DisneyBizJournal.com

July 10, 2023

 

It’s quiet over at EPCOT right now. The 2023 Flower & Garden Festival is done, and there are a few leisurely weeks before the 2023 EPCOT International Food & Wine Festival kicks off with more than 25 different booths (Global Marketplaces) for your dining pleasure.



At this year’s festival, which runs from July 27 to November 18, guests can take a culinary tour across six continents, and the festival will be bringing back fan-favorite Marketplaces including The Fry Basket and Flavors from Fire, but they’ll also be adding four new Global Marketplaces to commemorate the Disney100 celebration.  Char & Chop; Wine & Wedge; Bubbles & Brine; and Swirled Showcase will join the more than two dozen options later in the festival. (Several booths will make their debuts at varying times throughout the season.)

 

The most anticipated of this year’s food booths is perhaps the “Brew-Wing Lab,” located inside the Odyssey building. In the most recent festival, it was the place to find Figment in all his purple glory. During this festival, however, it will be the spot to not only find some great wings and things, but it will be the temporary home to Muppet Labs!  Dr. Bunsen Honeydew and his assistant, Beaker, will be offering up their inventions at this “taste-testing headquarters.” Among their “scientific snacks” will be the “Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings.” Or  you can try their Pickle Milkshake. Pretty sure this spot will be the first stop at the festival for many guests, especially for those who love a good Muppets moment!

 

Also returning to the festival is the Eat to the Beat Concert series, with such acts as Air Supply, Baha Men, MercyMe, 98°, Boyz II Men, Hanson, Billy Ocean, and Big Bad Voodoo Daddy.

 

“Remy’s Ratatouille Hide & Squeak” scavenger hunt will have you looking for that adorable Lil’ Chef, while later in the season, “Pluto’s Pumpkin Pursuit” pumpkin-themed scavenger hunt will keep the kiddos busy while you snack.   

“Emile’s Fromage Montage” is also a scavenger hunt of sorts. It’s an edible version, where you can eat your way through more than 12 different cheese-centric dishes, and after you’ve collected at least 5 stamps from the featured dishes in your festival passport, you can return to Shimmering Sips Marketplace for a unique specialty item as a reward for your efforts.  Just a few of the plates you can sample as part of this adventure are the ever-popular Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Germany), Griddled Cheese with Pistachios and Honey (Greece); Warm Raclette Swiss Cheese (The Alps); Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Canada); and Pão de Queijo: Brazilian Cheese Bread (Brazil). You can also try Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (India); or the Passion Fruit Cheesecake with Toasted Macadamia Nuts (Hawaii).  Just remember that you don’t have to collect all those stamps in one day!


Many of the 2023 EPCOT Food and Wine Festival menus offerings have also been posted, and include:

         

Ireland:

Food:

• Fisherman’s Seafood Pie

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale

• Bunratty Mead Honey Wine

• Guinness Baileys Coffee Shake

 


Canada:

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)

• Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter

Beverages:

• Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario

• Château des Charmes Cabernet Sauvignon, Ontario

 

France:
Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

• Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes

• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages:

• Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)

• Chardonnay, Maison Nicolas (NEW)

• Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)

• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

• Evian Water (Disney Dining Plan item)

 

Greece:

Food:

• Plant-Based Impossible™ Moussaka (NEW) (plant-based item)

• Spanakopita

• Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)

• Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages:

• Mylonas Winery Assyrtiko White Wine

• Skouras ‘Zoe’ Rosé

• Kir-Yianni Naoussa Xinomavro Dry Red

• Wine Flight

 

Belgium:

Food:

• Beer-Braised Beef served with Smoked Gouda Mashed Potatoes

• Belgian Waffle with Warm Chocolate Ganache

• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)

• Chimay Grande Réserve, Chimay, Belgium (NEW)

• Chilled Mocha Coffee (non-alcoholic)

• Delirium Red Fruit Belgian Ale, Melle, Belgium

• Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

• Beer Flight

 

Brazil:

Food:

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice

• Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages:

• Xingu Brazilian Black Lager

• Frozen Caipirinha with Cachaça

 

Tangierine Café: Flavors of Medina:

Food:

• Grilled Kebabs with carrot-chickpea salad and garlic aioli (Chermoula Chicken or Moroccan-spiced Lamb)

• Fried Falafel Pita with Tahini Sauce (plant-based item)

• Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)

• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL

• Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)

• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)

• Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice

• Hard Cider Flight

• CORKCICLE Stemless Flute

 


Japan:

Food:

• Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)

• Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

Beverages:

• Sake Passion Cocktail (NEW)

• Moon on the Water Sake (NEW)

• Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

 

Flavors of America:

Food:

• Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)

• Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)

• Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)

• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• Rogue Dreamland American Lager, Ashland, OR

• Goose Island Beer Co. Neon Beer Hug, Chicago, IL

• Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

 

Italy:

Food:

• Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)

• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)

• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages:

• Prosecco

• Moscato

• Chianti

• Italian Sangria Red or White

• Italian Margarita with Tequila and Limoncello

• Peroni Pilsner


Spain:

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)

• Paella with Saffron Rice, Chorizo and Shrimp

• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages:

• Viña Borgia Macabeo White Sangria (NEW)

• Viña Borgia Rosé Sangria (NEW)

• Viña Borgia Garnacha Red Sangria (NEW)

• Sangria Flight (NEW)


Germany:

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)

• Bratwurst on a Pretzel Roll with Mustard

• Apple Strudel with Vanilla Sauce

Beverages:

• Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)

• Gaffel Kölsch, Cologne

• Weihenstephaner Festbier, Freising

• Schöfferhofer Prickly Pear Hefeweizen, Mainz

• Selbach-Oster Riesling, Mosel

• Beer Flight

 

The Alps:

Food:

• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverages:

• Stiegl Brewery Key Lime Radler, Salzburg, Austria

• Huber Vision Grüner Veltliner, Austria

• Frozen Rosé

 

Kenya:

Food:

• Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

• Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages:

• 81Bay Brewing Co. Congo Pilsner, Tampa, FL


India:

Food:

• Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)

• Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)

• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages:

• Mango Lassi (non-alcoholic)

• Taj Mahal Premium Lager, India

• SULA Brut Tropicale Sparkling Wine, Nashik

• SULA Chenin Blanc, Nashik

• Mango Lassi with Sōmrus Chai Cream Liqueur

• CORKCICLE Stemless Flute

 

China:

Food:

• Crispy Duck Bao Bun with Hoisin Sauce (NEW)

• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages: 

• Passion Fruit Bubble Tea (non-alcoholic)

• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup

• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water

• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup

• Brew Hub Lychee Foo Draft Beer, Lakeland, FL

 

Mexico:

Food:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)

• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)

• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)

• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)

• Mexican Craft Beer


Australia:

Food:

• Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce

• Roasted Lamb Chop with Mint Pesto and Potato Crunchies

• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverages:

• Yalumba ‘The Y Series’ Viognier, South Australia

• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

 

Hawai’i (Coming August 15):

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

• SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori

• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI

• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

• AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

 

The Noodle Exchange (Coming August 15):

Food:

• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth

• Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth

• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth

• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)

Beverages:

• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)

• Pacific Rim Old Vines Riesling, Washington

 


Brew-Wing at the Odyssey

Food:

• Orange-Cardamom Wings (NEW)

• Traditional Buffalo Wings with Celery and Ranch

• Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)

• Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)

• Peanut Butter and Jelly Sticky Wings

• Garlic-Parmesan Wings

• Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverages:

• Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)

• Brew Hub French Connection IPA, Lakeland, FL (NEW)

• 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)

• Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)

• Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)

• 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)

• Frozen Pomegranate Tea (non-alcoholic)

• Pickle Milkshake (non-alcoholic)

• Beer Flight

• Cider Flight

 

Flavors From Fire:

Food:

• Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)

• Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)

• The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)

• Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI

• Four Virtues Bourbon Barrel Zinfandel, California

• Swine Brine featuring Jim Beam Bourbon

 

The Fry Basket:

Food:

• Pickle Fries with Dill Ranch (NEW)

• Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)

• Fry Flight

• Sea Salt and Malt Vinegar Fries (plant-based item)

• Barbecued Bacon Fries with Smoked Aïoli

• Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverages:

• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)

• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

 

Coastal Eats:

Food:

• Lump Crab Cake with Aïoli and Vinegar Slaw

• Oysters Rockefeller

Beverages:

• Wildly Brut Cuvée, South Australia (NEW)

• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime

• CORKCICLE Stemless Flute

 

Connections Café & Eatery:

Food:

• Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish (NEW)

Beverage (Only at Connections Eatery)

• Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

 

Shimmering Sips Hosted by Corkcicle

Food:

• Guava Cake with Whipped Cream and Coconut (plant-based item)

• Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham CrackerCrumbs in a Specialty Vessel

Beverages:

• Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)

• Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices

• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine

• Mimosa Flight

• CORKCICLE Stemless Flute

 

Refreshment Outpost:

Food:

• Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

 
Refreshment Port Hosted By Boursin Cheese:

Food:

• Festival Item: Cinnamon-Sugar Beaver Tail (NEW)

• Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverages:

• Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL

• CORKCICLE Stemless Flute

 

Wine & Wedge:

• Assorted Artisanal Cheeses and Accoutrements (Emile’s Fromage Montage item)

• Fig and Balsamic Boursin Soufflé with Fig Tapenade (Emile’s Fromage Montage item)

• Southern Pimento Cheese with Bread and Butter Pickled Vegetables and Grilled Bread (Emile’s Fromage Montage item)


Additional Festival Locations:


Funnel Cake Stand in American Adventure Pavilion:

Food:

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)


Joffrey’s Coffee and Tea: Coffee Carts:

Beverages:

The American Adventure

• Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)

• Spirited version available with Carolans Peanut Butter Irish Cream Liqueur

Near Disney Traders

• Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)

• Spirited version available with Grey Goose Vodka and Kahlúa Liqueur

Near Canada

• Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)

• Spirited version available with Grey Goose Vodka

Near Mission: Space

• Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)

• Spirited version available with Citrónge Orange Liqueur

 

Bubbles & Brine: Menu Coming Soon/ Booth to open later in festival

 

Char & Chop: Menu Coming Soon/ Booth to open later in festival

 

Swirled Showcase:  Menu Coming Soon/ Booth to open later in festival

 

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Beth Keating is a theme parks, restaurant and entertainment reporter for DisneyBizJournal.