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Showing posts with label EPCOT International Food & Wine Festival. Show all posts
Showing posts with label EPCOT International Food & Wine Festival. Show all posts
“Dinner and a show” has long held great appeal for me, and that includes the annual Eat to the Beat Concert Series as part of the EPCOT International Food & Wine Festival. Interesting food, wine and other drinks, and some good music? Once more, Disney World has grabbed my attention.
The Food & Wine Festival will run from August 29 to November 24 this year, and Disney announced the concert lineup just a few days ago. Here’s the list from Disney Parks Blog:
Are there any “must see” acts on the list for you coming to the America Gardens Theatre stage? I’d like to see Sheila E, Switchfoot, Billy Ocean and Smash Mouth.
As Disney notes, “Beginning July 9, you can secure your spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday.” Get more information here.
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Ray Keating is the editor, publisher and economist for DisneyBizJournal.com; and author of the Pastor Stephen Grant thrillers and mysteries, the Alliance of Saint Michael novels, and assorted nonfiction books. Have Ray Keating speak your group, business, school, church, or organization. Email him at raykeating@keatingreports.com.
The views expressed here are his own – after all, no one else should be held responsible for this stuff, right?
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We went to EPCOT recently, using it as our park hopping entry park in order to get in to the Passholder previews at Tiana’s Bayou Adventure at Magic Kingdom. We didn’t need to be at Magic Kingdom until 1:00 p.m. for the virtual queue check in, so we decided to make use of the morning, and maybe grab some lunch at EPCOT before heading to Magic Kingdom.
The thing is, something felt “off” about EPCOT that day. The crowds were lower, there wasn’t as much energy, and the sound levels were even somewhat lower than normal. It was hard to put a finger on why it felt so different than any other summer day.
The park felt empty – more empty than just from the lower crowds. Sure, the construction walls were down, and that opened up a lot of space, and the new CommuniCore Hall was wide open, but it still seemed like more than that.
When we hit World Showcase, the answer became more obvious. The festival booths were closed up and shuttered. The buildings were still there, but the goodies they usually serve up were not being prepared. There were no food lines. There were no bands performing on the America Gardens Theatre stage. And there were no marketplace booths lining the pathways, selling event merchandise. For the first time in a long time, EPCOT was festival-less.
In the early days, there were fairly big breaks between festivals. There were fewer festivals to start out with, and the downtime between kick-offs was lengthy. There was time to eat at sit-down venues for meals, rather than snacking around the festival booths for the day. Over time, Disney added some of our favorite festivals to the lineup, including the Festival of the Arts. Now, there are four annual festivals: Festival of the Arts starts the year, Flower & Garden Festival ushers in the spring weather with fanciful topiaries, Food & Wine is the granddaddy of the festivals, and the Festival of the Holidays brings the Candlelight Processional and sparkling decorations to wrap up the year.
American Pavilion Food Booth During a Previous Festival
The Food & Wine Festival had gotten progressively longer over the years, particularly post-COVID, and had been running into the summer months the past few years. This year, though, Food & Wine returned to its earlier calendar schedule, making its start in a more fall-friendly time slot.
And that leaves the park feeling a bit empty right now without those food booths. Flower & Garden ended on May 27, and this year’s Food & Wine doesn’t start until August 29, thus leaving roughly three months of food-booth-less touring. That’s the way EPCOT used to be when we were traveling with little kids, but it sure feels odd now, when we are used to only a week or two of downtime while Disney switches over from one festival to the next.
The excitement of an ever changing offering of snacks and treats makes the festival repertoire enticing to park guests, and our family, too, looks forward to seeing what new and returning plates are coming with each opening date. But I will admit – it’s been a treat getting back to making actual dining reservations at the EPCOT table restaurants. We’ve revisited a few favorites that we’ve been away from for a while. But it still feels out of the ordinary to have the park as quiet as it is!
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Beth Keating is a theme parks, restaurant and entertainment reporter for DisneyBizJournal.
Get The Disney Planner: The TO DO List Solution by Ray Keating. More information at
A day late, but ahead of schedule? It sounds like an oxymoron, I think.
The last of the four new Global Marketplaces at the EPCOT International Food & Wine Festival opened Saturday (September 23, 2023), a day after the other three new booths, but earlier than Disney’s “date to be announced later.” The fourth booth is called “Swirled Showcase,” and it opened in the former Starbucks location at the entrance to World Showcase.
The four new booths will stay open throughout the next festival, the Festival of the Holidays, to give guests more time to try them out. This year’s Food & Wine Festival runs through November 18, while the Festival of the Holidays runs November 24-December 30, 2023.
The three booths which opened on Friday were Wine & Wedge; Char & Chop; and Bubbles & Brine. See our DisneyBizJournal article about their menus here.
The new Swirled Showcase is serving:
Food Items:
• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
• Vanilla
• Apple-Cinnamon
• Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve
Beverages:
• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
The lines at many of the food booths at the Food & Wine festival on Saturday were lengthy, perhaps because of the new 100th Anniversary activities kicking off and the superb Florida weather. Swirled Showcase, offering predominantly ice cream selections, was no exception to the extended lines on its first day.
We, of course, gave it a try. Would we go back? Maybe. (The Mickey-shaped Liquid Nitro Cake sounds interesting.) The ice cream at Swirled Showcase was good quality soft serve, nice on a warm Florida afternoon, but the size of the selection that we ordered was on the small size for the price. (You’d definitely get more bang for your buck at one of the year-round locations.)
Our choice was the Cream Soda Float with Vanilla Soft Serve. It was more of a “sampler size,” just slightly larger than our breakfast juice glasses at home at roughly 4 ½ inches tall. For $6.25, we were expecting a bit larger of a drink. It was good, but gone way too fast. And if you are looking at the photo of the float, yes, it does have a pinkish cast to it, though the flavor was distinctly cream soda.
The drink was exactly what you’d expect from a soda float: a bit fizzy, but otherwise a standard combo of cold soda and delicious vanilla soft serve to scoop up with a spoon. If you’re looking for a cold treat, this is a good one – it’s just going to leave you wishing there was more.
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Beth Keating is a theme parks, restaurant and entertainment reporter for DisneyBizJournal.
While you have just under four months to explore the various offerings at the two dozen or so food booths at the EPCOT International Food & Wine Festival (they’re called Global Marketplaces during this festival), Disney likes to keep it exciting by adding new Marketplaces along the way. To liven things up, there are three new booths opening today (September 22, 2023), and one more coming later with a date to still be announced.
To make things even more interesting, these booths will stay open throughout the next festival, the Festival of the Holidays, giving you an even longer shot at sampling the dishes at these new venues. Or, to come back a second time if you enjoy their special menus. This year’s Food & Wine Festival runs through November 18, while the Festival of the Holidays runs November 24-December 30, 2023.
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port
The Disney culinary team shared the bulk of the menus for the more than two dozen Global Marketplaces for the 2023 EPCOT International Food & Wine Festival earlier in the week (see DisneyBiz Journal’s report). But now we also have the menus for the four brand new boothsthat hadn’t been released yet.
While we still don’t have the exact dates the new booths will open (it will be sometime later in the fall), we do know now what goodies they will be offering. In addition, the Hawaii and Noodle Exchange booths will also open later in the festival, on August 15.
The EPCOT International Food & Wine Festival runs from July 27 through November 18, 2023.
Char & Chop
Food Items:
• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)
It’s quiet over at EPCOT right now. The 2023 Flower & Garden Festival is done, and there are a few leisurely weeks before the 2023 EPCOT International Food & Wine Festival kicks off with more than 25 different booths (Global Marketplaces) for your dining pleasure.
At this year’s festival, which runs from July 27 to November 18, guests can take a culinary tour across six continents, and the festival will be bringing back fan-favorite Marketplaces including The Fry Basket and Flavors from Fire, but they’ll also be adding four new Global Marketplaces to commemorate the Disney100 celebration. Char & Chop; Wine & Wedge; Bubbles & Brine; and Swirled Showcase will join the more than two dozen options later in the festival. (Several booths will make their debuts at varying times throughout the season.)
The most anticipated of this year’s food booths is perhaps the “Brew-Wing Lab,” located inside the Odyssey building. In the most recent festival, it was the place to find Figment in all his purple glory. During this festival, however, it will be the spot to not only find some great wings and things, but it will be the temporary home to Muppet Labs! Dr. Bunsen Honeydew and his assistant, Beaker, will be offering up their inventions at this “taste-testing headquarters.” Among their “scientific snacks” will be the “Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings.” Or you can try their Pickle Milkshake. Pretty sure this spot will be the first stop at the festival for many guests, especially for those who love a good Muppets moment!
Also returning to the festival is the Eat to the Beat Concert series, with such acts as Air Supply, Baha Men, MercyMe, 98°, Boyz II Men, Hanson, Billy Ocean, and Big Bad Voodoo Daddy.
“Remy’s Ratatouille Hide & Squeak” scavenger hunt will have you looking for that adorable Lil’ Chef, while later in the season, “Pluto’s Pumpkin Pursuit” pumpkin-themed scavenger hunt will keep the kiddos busy while you snack.
“Emile’s Fromage Montage” is also a scavenger hunt of sorts. It’s an edible version, where you can eat your way through more than 12 different cheese-centric dishes, and after you’ve collected at least 5 stamps from the featured dishes in your festival passport, you can return to Shimmering Sips Marketplace for a unique specialty item as a reward for your efforts. Just a few of the plates you can sample as part of this adventure are the ever-popular Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Germany), Griddled Cheese with Pistachios and Honey (Greece); Warm Raclette Swiss Cheese (The Alps); Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Canada); and Pão de Queijo: Brazilian Cheese Bread (Brazil). You can also try Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (India); or the Passion Fruit Cheesecake with Toasted Macadamia Nuts (Hawaii). Just remember that you don’t have to collect all those stamps in one day!
• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Beverages:
• Prosecco
• Moscato
• Chianti
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner
Spain:
Food:
• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
• Paella with Saffron Rice, Chorizo and Shrimp
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages:
• Viña Borgia Macabeo White Sangria (NEW)
• Viña Borgia Rosé Sangria (NEW)
• Viña Borgia Garnacha Red Sangria (NEW)
• Sangria Flight (NEW)
Germany:
Food:
• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce
Beverages:
• Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
• Gaffel Kölsch, Cologne
• Weihenstephaner Festbier, Freising
• Schöfferhofer Prickly Pear Hefeweizen, Mainz
• Selbach-Oster Riesling, Mosel
• Beer Flight
The Alps:
Food:
• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
Beverages:
• Stiegl Brewery Key Lime Radler, Salzburg, Austria
• Huber Vision Grüner Veltliner, Austria
• Frozen Rosé
Kenya:
Food:
• Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
• Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
• Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverages:
• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager, India
• SULA Brut Tropicale Sparkling Wine, Nashik
• SULA Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute
China:
Food:
• Crispy Duck Bao Bun with Hoisin Sauce (NEW)
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages:
• Passion Fruit Bubble Tea (non-alcoholic)
• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
• Brew Hub Lychee Foo Draft Beer, Lakeland, FL
Mexico:
Food:
• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)
Beverages:
• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
• Mexican Craft Beer
Australia:
Food:
• Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
• Roasted Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverages:
• Yalumba ‘The Y Series’ Viognier, South Australia
• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Hawai’i (Coming August 15):
Food:
• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)
Beverages:
• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
The Noodle Exchange (Coming August 15):
Food:
• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
• Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)
Beverages:
• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
• Pacific Rim Old Vines Riesling, Washington
Brew-Wing at the Odyssey
Food:
• Orange-Cardamom Wings (NEW)
• Traditional Buffalo Wings with Celery and Ranch
• Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
• Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages:
• Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
• Brew Hub French Connection IPA, Lakeland, FL (NEW)
• 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
• Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
• Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
• 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
• Frozen Pomegranate Tea (non-alcoholic)
• Pickle Milkshake (non-alcoholic)
• Beer Flight
• Cider Flight
Flavors From Fire:
Food:
• Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
• Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
• The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
• Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)
Beverages:
• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon
The Fry Basket:
Food:
• Pickle Fries with Dill Ranch (NEW)
• Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
• Fry Flight
• Sea Salt and Malt Vinegar Fries (plant-based item)
• Barbecued Bacon Fries with Smoked Aïoli
• Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Beverages:
• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
Coastal Eats:
Food:
• Lump Crab Cake with Aïoli and Vinegar Slaw
• Oysters Rockefeller
Beverages:
• Wildly Brut Cuvée, South Australia (NEW)
• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
• CORKCICLE Stemless Flute
Connections Café & Eatery:
Food:
• Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish (NEW)
Beverage (Only at Connections Eatery)
• Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices
Shimmering Sips Hosted by Corkcicle
Food:
• Guava Cake with Whipped Cream and Coconut (plant-based item)
• Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham CrackerCrumbs in a Specialty Vessel
Beverages:
• Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
• Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
• Mimosa Flight
• CORKCICLE Stemless Flute
Refreshment Outpost:
Food:
• Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)
Refreshment Port Hosted By Boursin Cheese:
Food:
• Festival Item: Cinnamon-Sugar Beaver Tail (NEW)
• Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverages:
• Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
• CORKCICLE Stemless Flute
Wine & Wedge:
• Assorted Artisanal Cheeses and Accoutrements (Emile’s Fromage Montage item)
• Fig and Balsamic Boursin Soufflé with Fig Tapenade (Emile’s Fromage Montage item)
• Southern Pimento Cheese with Bread and Butter Pickled Vegetables and Grilled Bread (Emile’s Fromage Montage item)
Additional Festival Locations:
Funnel Cake Stand in American Adventure Pavilion:
Food:
• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)
Joffrey’s Coffee and Tea: Coffee Carts:
Beverages:
The American Adventure
• Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
• Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
Near Disney Traders
• Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
• Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
Near Canada
• Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
• Spirited version available with Grey Goose Vodka
Near Mission: Space
• Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
• Spirited version available with Citrónge Orange Liqueur
Bubbles & Brine: Menu Coming Soon/ Booth to open later in festival
Char & Chop: Menu Coming Soon/ Booth to open later in festival
Swirled Showcase: Menu Coming Soon/ Booth to open later in festival
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Beth Keating is a theme parks, restaurant and entertainment reporter for DisneyBizJournal.
